a fresh taste
of Italy.

Seasonal flavors and specials are crafted daily.

Our Culinary Promise

Keeping to tradition, everything at Cardone’s is made from scratch using only the finest ingredients to compliment family recipes passed down from generation to generation. Delicious regional dishes are prepared with simple, yet elegant sauces to enjoy in our casual and comfortable atmosphere. The full service bar is complimented by an all Italian wine list to round out your dining experience.

Private Events & Catering

Cardone’s can compliment any event from rehearsal dinners to corporate dinners. If you are looking to host an event at Cardone’s or simply need catering, please get in touch with us via phone or email. You will get a private one-on-one consultation with our Executive Chef to craft a menu customized for your needs.

Reservations

Reservations are highly recommended for Friday and Saturday evenings. Please give us a call at 614-392 2267 to reserve your table.

lunch

SANDWICHES

CAPRESE

Homemade mozzarella, fresh tomatoes and Cardone’s pesto on house baguette.

$7

FLATBREADS

PEPPERONI

Pepperoni, tomato sauce and mozzarella.

$10

CHICKEN SALAD

House-made chicken salad on house baguette.

$6

MARGHERITA

Sliced tomatoes, house made mozzarella, fresh basil and olive oil.

$10

CHICKEN PARMESAN

Lightly breaded boneless chicken breast covered with melted homemade mozzarella & marinara sauce, served on house baguette.

$6

SAUSAGE & GORGONZOLA

Italian sausage, caramelized onions, tomato sauce and gorgonzola cheese.

$10

MEATBALL

House-made meatballs in marinara on house baguette.

$6

PUTTANESCA

Tomato, anchovies, capers, chili, roasted peppers, mozzarella and olive oil.

$10

ITALIAN MEATS

Pepperoni, capicola and salami topped with tomato, onion, mozzarella and Italian dressing on house baguette.

$7

LUNCH SPECIALS

CHEF SALAD

Mixed greens with salami, chicken, egg, tomatoes, cucumbers and mozzarella (choice of dressing)

$9

EGGPLANT PARMESAN

Sautéed grilled chicken, peppers and mozzarella on house baguette.

$12

BOLOGNESE STUFFED MUSHROOM

Portobello mushroom stuffed with beef ragu, topped with mozzarella and baked.

$8

CHICKEN ALFREDO

Grilled chicken tossed in a parmesan cream sauce with pappardelle pasta.

$12

SALMON WITH ASPARAGUS

Seared salmon with roasted asparagus.

$13

dinner

APPETIZERS

WHITE BEAN DIP

Puréed Canneloni beans with tomatoes, herbs and cheese. Served with crostini.

$7

ARANCINI

Hand rolled risotto balls stuffed with our house-made mozzarella and crisp pancetta. Served with garlic aioli.

$6

STUFFED EGGPLANT

Thinly sliced eggplant, stuffed with spinach & ricotta. Served with marinara.

$8

CAPRESE BRUSCHETTA

Toasted garlic bread topped with sliced tomatoes, house made mozzarella, fresh basil and balsamic.

$7

STUFFED PORTOBELLO MUSHROOMS

Stuffed with ricotta, parmesan, house made mozzarella, tomatoes and herbs.

$8

FRIED MOZZARELLA

House made mozzarella gently breaded, then fried. Served with marinara.

$8

CALAMARI

Fresh squid lightly battered and quickly fried. Tossed in a sweet chili sauce.

$9

SOUPS & SALADS

RIBOLLITA

Authentic Tuscan tomato, vegetable and toasted garlic bread soup.

$3/6

ZUPPO DEL GIORNO

Crafted daily.

$3/6

HOUSE SALAD

Field greens tossed with diced tomatoes, red onions, cucumbers and Kalamata olives.Served with Noni’s Italian dressing.

$3/6

CAESAR SALAD

Romaine leaves tossed with parmesan crisps. Served with Caesar dressing.

$4/7

CARDONE'S SALAD

Field greens tossed with raspberries, blueberries, candied walnuts and gorgonzola cheese. Served with balsamic vinaigrette.

$5/8

CAPRESE SALAD

Sliced tomatoes paired with our house made mozzarella, drizzled with olive oil, balsamic vinegar and finished with fresh basil.

$8

WEDGE SALAD

Iceberg lettuce, crumbled gorgonzola, tomatoes, egg and bacon. Served with Gorgonzola dressing.

$8

ARUGULA SALAD

Crisp prosciutto, candied figs, shaved parmesan and balsamic vinaigrette.

$8

ENTREES

All entrées are served with our house salad.

SPAGHETTI & MEATBALLS

Three homemade meatballs in marinara sauce. Served with spaghetti.

$15

CHEESE RAVIOLI

Homemade tender potato dumplings tossed in a creamy gorgonzola sauce.

$15

STUFFED SHELLS

Large pasta shells stuffed with beef, pork, cheese and herbs. Baked with marinara.

$16

BOLOGNESE LASAGNA

Layered pasta sheets with bolognese, bechamel and cheese.

$17

SAUSAGE ARRABBIATA

Italian sausage, crisp pancetta and fresh chili pepper. Served with penne and marinara.

$15

CHICKEN PARMESAN

Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti.

$16

CHICKEN SALTIMBOCCA

Chicken breast wrapped with lemon and prosciutto. Served with risotto.

$16

CHICKEN CARBONARA

Tender slices of grilled chicken tossed in a parmesan cream sauce. Served with cavatappi.

$16

PORK BELLY BOLOGNESE

Fried pork belly, grape tomatoes, shaved parmesan and pappardelle. Served in a tomato-marsala sauce and finished with a skillet-poached egg.

$19

EGGPLANT NAPOLEON

Slices of eggplant layered with fresh mozzarella, roasted red peppers and basil. Served with spaghetti.

$18

MANICOTTI

Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara.

$14

GNOCCHI ALLA GORGONZOLA

Homemade tender potato dumplings tossed in a creamy gorgonzola sauce.

$14

TRUFFLE MUSHROOM RISOTTO

Creamy risotto with mushrooms, white truffle oil, peas, fresh herbs and shaved parmesan.

$19

SMOKED SALMON

Applewood smoked with peas and truffle cream. Served with pappardelle.

$20

SCALLOP FRESCO

Pan seared jumbo sea scallops with tomatoes and basil in a lemon and white wine reduction. Served with angel hair.

$22

SHRIMP ALFREDO

Sautéed shrimp, asparagus, grape tomatoes tossed in a parmesan cream sauce. Served with pappardelle.

$23

HALIBUT FRA DIAVOLO

Pan roasted halibut with spaghetti tossed in a spicy medley of capers, lemon, tomatoes and fresh herbs.

$22

VEAL MARSALA

Lightly breaded veal in a truffle cream marsala sauce. Served with mushroom tortellini.

$24

OSSO BUCO D'CARDONE

Chianti braised lamb shank served with roasted vegetables, herbs and risotto.

$24

TUNA PICCATA

Rare Ahi tuna with lemon, capers, bucatini and finished with roasted chestnut gremolata.

$23

LOBSTER MAC & CHEESE
Fresh lobster with parmesan, mozzarella, gorgonzola and smoked cheddar cheese tossed with gemelli and baked.

$30

PIZZA & FLATBREADS

MARGHERITA

Sliced tomatoes, house made mozzarella and olive oil. Finished with fresh basil.

$14

CARBONARA

Grilled chicken, smoked bacon and herbs with cream and mozzarella cheese.

$15

WHITE

Artichokes, sun dried tomatoes and prosciutto with olive oil, garlic and mozzarella.

$15

MEATBALL

Meatballs and pepperoncini with tomato sauce and mozzarella.

$15

ITALIAN MEATS

Italian sausage, pepperoni and salami with tomato sauce and mozzarella.

$15

ITALIAN SAUSAGE
Sweet sausage, caramelized onions, gorgonzola cheese with tomato sauce.

$16

WILD MUSHROOM

House mushroom blend, caramelized onions, parmesan cream and mozzarella cheese.

$14

PEPPERONI & FOUR CHEESE

Pepperoni and tomato sauce with mozzarella, parmesan, gorgonzola and pecorino cheeses.

$14

CHICKEN PESTO FLATBREAD

Sliced chicken, marinated artichoke hearts and sun dried tomatoes with pesto sauce and mozzarella.

$15

PUTTANESCA FLATBREAD

Tomato, anchovies, capers, chili roasted peppers, mozzarella and olive oil.

$15

VONGOLE FLATBREAD
Clams, house made mozzarella, pepperoncini and olive oil.

$16

TUNA FLATBREAD
Rare Ahi tuna, tomatoes, red onions, arugula, gorgonzola and wasabi aioli.

$18

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