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Curbside pickup & delivery available

Food is made from scratch to order.
 We are gluten friendly.
Pick a bottle of our house white or house red for $12
$10 off any other bottle of wine to pair with your carry-out.

APPETIZERS

WHITE BEAN DIP   7
Pureed cannelloni beans with tomatoes, herbs and cheese. Served with crostini. 

ARANCINI   7 
Hand rolled risotto balls stuffed with our house-made mozzarella and crisp pancetta. Served with garlic aioli.

STUFFED PORTOBELLO MUSHROOMS   8
Stuffed with ricotta, parmesan, house made mozzarella, tomatoes and herbs.

FRIED MOZZARELLA   8
House made mozzarella gently breaded, then fried. Served with marinara.

CALAMARI   9
Fresh squid lightly battered and quickly fried. Tossed in a sweet chili sauce.

 

 

SOUPS & SALADS

RIBOLLITA   4/7
Authentic Tuscan tomato, vegetable and toasted garlic bread soup.

ZUPPO DEL GIORNO   4/7

HOUSE SALAD   4/7 
Field greens tossed with diced tomatoes, red onions, cucumbers and Kalamata olives. Served with Noni’s Italian dressing.

CAESAR SALAD   5/8
Romaine leaves tossed with parmesan crisps. Served with Caesar dressing.

CARDONE’S SALAD   6/9
Field greens tossed with raspberries, blueberries, candied walnuts and gorgonzola cheese. Served with balsamic vinaigrette.

CAPRESE SALAD   8
Sliced tomatoes paired with our house made mozzarella, drizzled with olive oil, balsamic vinegar and finished with fresh basil.

WEDGE SALAD   8
Iceberg lettuce, crumbled gorgonzola, tomatoes, egg and bacon. Served with Gorgonzola dressing.

ENTREES

SPAGHETTI AND MEATBALLS    16
Three homemade meatballs in marinara sauce. Served with spaghetti.

STUFFED SHELLS     16
Large pasta shells stuffed with beef, pork, cheese and herbs. Baked with marinara.

BOLOGNESE LASAGNA    17
Layered pasta sheets with bolognese, bechamel and cheese.

CHICKEN CARBONARA   16
Tender slices of grilled chicken tossed in a parmesan cream sauce. Served with gemelli.

CHICKEN PARMESAN    17
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti.

CHICKEN SALTIMBOCCA    17
Chicken breast wrapped with lemon and prosciutto. Served with risotto.

CAPRESE CHICKEN   17
Pesto crusted chicken breast with sliced tomato, housemade mozzarella and spaghetti olio. Finished with balsamic glaze.

GNOCCHI ALLA GORGONZOLA    15
Homemade tender potato dumplings tossed in a creamy gorgonzola sauce.

MANICOTTI   15
Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara.

CHEESE RAVIOLI   16
5  six-cheese ravioli tossed in a basil-pesto sauce. Finished with candied walnuts.

SCALLOP FRESCO   23
Pan seared jumbo sea scallops with tomatoes and basil in a lemon and white wine reduction. Served with angel hair.

SAUSAGE ARRABBIATA   16
Italian sausage, crisp pancetta and fresh chili pepper. Served with penne & marinara.

HALIBUT FRA DIAVOLO   24
Pan-roasted halibut with spaghetti tossed in a spicy medley of capers, lemon, tomatoes and fresh herbs.

PAN ROASTED SALMON   21
Seared and roasted salmon with pappardelle pasta & peas tossed in truffle cream sauce.

TRUFFLE MUSHROOM RISOTTO   19
Creamy risotto with wild mushrooms, white truffle oil, peas & fresh herbs.

OSSO BUCO D’CARDONE   24
Chianti-braised lamb shank. Served with roasted vegetables, herbs, & house risotto.

VEAL MARSALA   24
Lightly breaded veal in a wild mushroom & truffle cream marsala sauce. Served with pappardelle.

BALSAMIC GLAZED SHORT RIBS   25
Slow cooked beef short ribs with balsamic reduction. Served with a creamy sweet corn risotto.

PIZZA & FLATBREADS

MARGHERITA   14
Sliced tomatoes, house made mozzarella and olive oil. Finished with fresh basil.

CHICKEN PESTO   15
Sliced chicken, marinated artichoke hearts and sun dried tomatoes with pesto sauce and mozzarella.

WHITE    15
Artichokes, sun dried tomatoes and prosciutto with olive oil, garlic and mozzarella.

ROASTED VEGETABLE   16
Roasted vegetable medley, tomato sauce and mozzarella.

PEPPERONI & FOUR CHEESE   15
Pepperoni and tomato sauce with mozzarella, parmesan, gorgonzola and pecorino cheeses.

MEATBALL   15
Meatballs and pepperoncini with tomato sauce and mozzarella

DIAVOLO  15
Salami with spicy tomato sauce and mozzarella.

ITALIAN MEATS   15
Italian sausage, pepperoni and salami with tomato sauce and mozzarella.

DESSERTS

GELATO   7
Three scoops of chef’s seasonally selected gelato.

LIMONCELLO FLUTE   7
Lemon gelato swirled with limoncello.

TIRAMISU   7
Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.

CANNOLI   8
Two cannoli filled with cream and chocolate chips.

KIDS

PASTA   7
One meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne.
*Alfredo sauce +2

CHICKEN FINGERS   7
Chicken fingers with a side of fries.

FAMILY STYLE

Serves 4-6 people
Comes with House salad, choice of soup, garlic bread.

Upgrade to Caesar or Cardone Salad for $5.

CHICKEN PARMESAN    40
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti.

CHICKEN FETTUCCINE ALFREDO    40
Grilled chicken with fettuccine pasta in a parmesan, toasted garlic and fresh herb cream sauce.

SPAGHETTI AND MEATBALLS    40
Three homemade meatballs in marinara sauce. Served with spaghetti.

STUFFED SHELLS     40
Large pasta shells stuffed with beef, pork, cheese and herbs. Baked with marinara.

BOLOGNESE LASAGNA    40
Layered pasta sheets with bolognese, bechamel and cheese.

CHICKEN SALTIMBOCCA    40
Chicken breast wrapped with lemon and prosciutto. Served with risotto.

MANICOTTI   40
Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara.