catering

APPETIZERS

per person

ITALIAN ANTIPASTI    3
Pepperoni, salami, domestic cheeses, roasted peppers, olives, pesto, artichokes & crackers.

ARANCINI    3
Hand rolled risotto balls stuffed with our house-made mozzarella and crisp pancetta. Served with garlic aioli.

STUFFED PORTOBELLO MUSHROOMS   3
Stuffed with ricotta, parmesan, house-made mozzarella, tomatoes and herbs.

FRIED MOZZARELLA    3
House made mozzarella gently breaded, then fried. Served with marinara.

PORCHETTA SPRING ROLL    5
Housemade porchetta, sweet corn, tomatoes & black beans. Served with tomato chutney.

CAPRESE BRUSCHETTA   3
Toasted garlic bread topped with sliced tomatoes, house made mozzarella, fresh basil and balsamic.

SOUPS & SALADS

per person

HOUSE SALAD    3
Field greens tossed with diced tomatoes, red onions, cucumbers and Kalamata olives. Served with Noni’s Italian dressing.

CARDONE’S SALAD    4
Field greens tossed with raspberries, blueberries, candied walnuts and gorgonzola cheese. Served with balsamic vinaigrette.

CAESAR SALAD     4
Crisp romaine, parmesan & garlic croutons.

CAPRESE SALAD     5
Fresh tomatoes, mozzarella & basil with balsamic vinaigrette.

RIBOLLITA    3
Authentic Tuscan tomato, vegetable and toasted garlic bread soup.

ITALIAN WEDDING SOUP    3
Miniature meatballs simmered in a light garlic chicken broth with onions, celery, carrots, red bell peppers, escarole, basil and pasta.

LOBSTER BISQUE   4
Sweet lobster simmered in a rich and creamy bisque.

SAUSAGE & TOMATO SOUP   3
Sauteed Italian sausage, Tuscan white beans and heirloom tomatoes.

ENTREES

half/full tray                                                                       

GNOCCHI ALLA GORGONZOLA     50/100
Homemade tender potato dumplings tossed in a creamy gorgonzola sauce.

CHEESE RAVIOLI      50/100
5  six-cheese ravioli tossed in a basil-pesto sauce. Finished with candied walnuts.

BOLOGNESE LASAGNA    50/100
Layered pasta sheets with bolognese, bechamel and cheese.

BAKED ZITI     50/100
with beef ragu, marinara, ricotta & mozzarella.

BAKED RIGATONI   50/100
Rigatoni, vodka marinara, ricotta cheese, mozzarella, parmesan and fresh herbs

SPAGHETTI & MEATBALLS   50/100
Homemade meatballs in marinara sauce. Served with spaghetti.

SAUSAGE ARRABBIATA    50/100
Italian sausage, crisp pancetta and fresh chili pepper. Served with penne and marinara.

CHICKEN PARMESAN    50/100
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti.

CHICKEN CARBONARA    50/100
Tender slices of grilled chicken tossed in a parmesan cream sauce. Served with cavatappi.

TRUFFLE MUSHROOM RISOTTO   55/110
Creamy risotto with mushrooms, white truffle oil, peas, fresh herbs and shaved parmesan.

SHRIMP ALFREDO   55/110
Tender shrimp, parmesan & cream sauce

EGGPLANT NAPOLEON    50/100
Slices of eggplant layered with fresh mozzarella, roasted red peppers and basil. Served with spaghetti.

OSSO BUCO D’CARDONE  (Market Price)
Chianti braised lamb shank served with roasted vegetables, herbs and risotto.

SMOKED SALMON  (Market Price)
Applewood smoked with peas and truffle cream. Served with pappardelle.

DESSERTS

per piece/pan

CHOCOLATE CAKE    6/45
Layers of chocolate sponge cake with hazelnut cream.

TIRAMISU     6/45
Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.

CANNOLI   4
One cannoli filled with cream and chocolate chips.

Testimonials
What our guests say
testimonial-team (Demo)
MONICA L.

The food here is authentic Italian. The food is fresh and homemade. Worth the long wait on Valentine’s!! Best Italian food hands down!

testimonial-team (Demo)
CHARLIE S.

Continues to be the best place to eat in Westerville. A must visit for any Otterbein student, their family, or local residents who have yet to discover this hidden gem.

BRITTANY S.

Food was absolutely amazing! My husband and I were recently in Italy and have looking for a restaurant that came close to real Italian food and this place nailed it!!! Will be back really soon!

A Marie D.

Our second visit as a family, and definitely worth the drive! Started with the calamari, perfect! The Cardone salad is my favorite way to start my meal, and well worth the small upcharge. The salmon over pappardelle was as fantastic as remembered. We also had the mushroom risotto and the bucatini al americana. Finished with cannollis for a light dessert. The staff was attentive and friendly.
Great atmosphere. Let’s. Go. Back!

MIKE R.

One of our favorite places for a relaxing night out. Always excellent.

ARLENE M.

Tried for the first time last night and can’t give this place enough stars. Comfortable atmosphere, incredible food, friendly staff… I highly recommend!