pickup & delivery available

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Food is made from scratch to order.
We are gluten friendly.

Private Events

If you are looking to host an event at Cardone’s, please get in touch with us via phone or email. You will get a private one-on-one consultation with our Executive Chef to craft a personalized menu. 

APPETIZERS

per person

HOUSE GARLIC BREAD    1
House made bread topped with garlic, herbs and Italian cheeses.

ARANCINI    3
Hand rolled risotto balls stuffed with our house-made mozzarella and crisp pancetta. Served with garlic aioli.

STUFFED PORTOBELLO MUSHROOMS   3
Stuffed with ricotta, parmesan, house-made mozzarella, tomatoes and herbs.

FRIED MOZZARELLA    3
House made mozzarella gently breaded, then fried. Served with marinara.

CAPRESE BRUSCHETTA   3
Toasted garlic bread topped with sliced tomatoes, house made mozzarella, fresh basil and balsamic.

ENTREES

per size
Half Tray (serves 8-12) / Full Tray (serves 15-25)

GNOCCHI ALLA GORGONZOLA     50/100
Homemade tender potato dumplings tossed in a creamy gorgonzola sauce.

CHEESE RAVIOLI      50/100
5  six-cheese ravioli tossed in a basil-pesto sauce. Finished with candied walnuts.

BOLOGNESE LASAGNA    50/100
Layered pasta sheets with bolognese, bechamel and cheese.

BAKED ZITI     50/100
with beef ragu, marinara, ricotta & mozzarella.

BAKED RIGATONI   50/100
Rigatoni, vodka marinara, ricotta cheese, mozzarella, parmesan and fresh herbs

SPAGHETTI & MEATBALLS   50/100
Homemade meatballs in marinara sauce. Served with spaghetti.

SAUSAGE ARRABBIATA    50/100
Italian sausage, crisp pancetta and fresh chili pepper. Served with penne and marinara.

CHICKEN PARMESAN    50/100
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti.

CHICKEN CARBONARA    50/100
Tender slices of grilled chicken tossed in a parmesan cream sauce. Served with cavatappi.

TRUFFLE MUSHROOM RISOTTO   55/110
Creamy risotto with mushrooms, white truffle oil, peas, fresh herbs and shaved parmesan.

SHRIMP ALFREDO   55/110
Tender shrimp, parmesan & cream sauce.

EGGPLANT NAPOLEON    50/100
Slices of eggplant layered with fresh mozzarella, roasted red peppers and basil. Served with spaghetti.

OSSO BUCO D’CARDONE  (Market Price)
Chianti braised lamb shank served with roasted vegetables, herbs and risotto.

SMOKED SALMON  (Market Price)
Applewood smoked with peas and truffle cream. Served with pappardelle

SOUPS & SALADS

per person

HOUSE SALAD    3
Field greens tossed with diced tomatoes, red onions, cucumbers and Kalamata olives. Served with Noni’s Italian dressing.

CARDONE’S SALAD   4
Field greens tossed with raspberries, blueberries, candied walnuts and gorgonzola cheese. Served with balsamic vinaigrette.

CAESAR SALAD    4
Crisp romaine, parmesan & garlic croutons.

CAPRESE SALAD   5
Fresh tomatoes, mozzarella & basil with balsamic vinaigrette.

RIBOLLITA   3
Authentic Tuscan tomato, vegetable and toasted garlic bread soup.

SAUSAGE & TOMATO SOUP   4
Sauteed Italian sausage, Tuscan white beans and heirloom tomatoes.

DESSERTS

per piece/pan

CHOCOLATE CAKE    7/60
Layers of chocolate sponge cake with hazelnut cream.

TIRAMISU     7/60
Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.

CANNOLI   4
One cannoli filled with cream and chocolate chips.

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call us to book your table

Reservations are
highly recommended.

HOURS

Tue - Sat         4:00-9:00 pm
Sun - Mon      Closed

phone

(614) 392-2267

address

377 West Main Street
Westerville, OH 43081