Appetizers
Marinated Celery 4
Refreshing sliced celery marinated in Noni’s famous Italian Dressing.
Arancini 6
Hand-rolled risotto balls stuffed with our house-made mozzarella & pepperoni, then fried.
Eggplant Caponata 6
Crostini paired with a medley of eggplant, olive oil, and vegetables.
Eggplant Napoleon 7
Herb marinated eggplant slices layered with roasted red peppers, mozzarella & parmesan cheese. Baked in Marinara
Stuffed Portabella Mushrooms 8
Stuffed with ricotta, Parmesan, house-made mozzarella, tomatoes and herbs.
Fried Mozzarella 8
House-made mozzarella gently breaded, then fried. Served with marinara.
Fried Gnocchi 6
Homemade gnocchi, fried, then tossed in a lemon vinaigrette. Served atop roasted vegetables.
Antipasto Platter 9
An assortment of Italian meats, cheeses, and olives.
Soups & Salads
Zuppo Del Giorno 3/5
Ribollita 3/5
Authentic Tuscan tomato, vegetable, and toasted garlic bread soup.
House Salad 3/6
Field greens tossed with diced tomatoes, red onions, cucumbers, and kalamata olives. Served with Noni’s Italian dressing.
Caesar Salad 4/7
Romaine leaves tossed with Parmesan crisps, served with Caesar dressing.
Cardone’s Salad 5/8
Field greens dossed with raspberries, blueberries, candied walnuts, and Gorgonzola cheese. Served with balsamic vinaigrette.
Caprese Salad 8
Sliced tomatos paired with slices of our house-made mozzarella. Drizzled with olive oil, balsamic vinegar, and finished with fresh basil.
Warm Mozzarella Salad 9
House-made mozzarella with zucchini, squash, and oven-dried tomatoes. Served with a white wine butter sauce and finished with a balsamic reduction.
Entreés
All entreés served with our house salad.
Spaghetti and Meatballs 10
Three home-made meatballs in marinara sauce. Served with spaghetti.
Cheese Ravioli 11
Five six-cheese raviolis tossed in a basil-pesto sauce. Finished with candied walnuts.
Gnocchi alla Gorgonzola 9
Home-made tender gnocchi tossed in a creamy gorgonzola sauce
Penne alla Boscaiola 14
Oyster Mushrooms, Peas, Pancetta & Tomatoes with a touch of cream. Served with penne.
Manicotti 12
Fresh pasta tubes stuffed with Italian cheeses and herbs. Baked with marinara and finished with mozzarella.
Stuffed Shells 12
Large pasta shells stuffed with beef, pork, cheeses, and herbs. Baked with marinara sauce.
Chicken Parmesean 13
Breaded chicken breast topped with marinara and fresh mozzarella cheese. Baked, then served with spaghetti and marinara.
Chicken Saltimbocca 15
Pounded chicken breast wrapped with lemon & prosciutto. Served with risotto & a baked fennel gratin.
Chicken Carbonara 13
Tender slices of grilled chicken tossed in a carbonara sauce. Served with cavatappi.
Cinghiale alla Bolognese 16
Thick ragu of wild boar and pancetta. Served with tagliatelle.
Italian Sausage and Peppers 12
Sweet Italian sausage sautéed with a medley of bell peppers, onions, and portabella mushrooms. Tossed in marinara and served with pappardelle.
Pesto Crusted Striped Sea Bass 18
Fresh, hand cut bass fillets, topped with pesto and served with an Italian ratatouille.
Shrimp Arrabbiata 15
Garlic sautéed shrimp in a spicy arrabbiata sauce. Served with penne.
Scallop Puttanesca 17
Pan seared jumbo sea scallops tossed in a caper, olive, tomato, and garlic sauce. Served with bucatini.
Tagliatelle with Clams & Tomato 15
Clams simmered with tomato, garlic, olive oil & herbs. Served with tagliatelle.
Veal Piccata 18
Veal escalope sautéed and tossed in a piccata sauce. Served with pappardelle.
Veal Marsala 18
Sautéed veal medallions tossed in a mushroom marsala sauce. Served with penne.
Osso Buco D’Cardone 19
Chianti braised lamb shank. Served with vegetables, herbs, and risotto.
Pizzas
Margherita 8
Sliced tomatoes, house-made mozzarella, and olive oil. Finished with fresh basil.
Roasted Vegetable 8
Oven roasted tomatoes, zucchini, squash, portabella mushrooms, bell peppers, and onions with tomato sauce and mozzarella cheese.
Chicken Pesto 9
Sliced chicken, marinated artichoke hearts, and sun dried tomatoes with pesto sauce and mozzarella cheese.
Italian Meats 9
Italian sausage, pepperoni, capicola, and salami with tomato sauce and mozzarella cheese.
White Pizza 10
Shrimp, grape tomatoes, and basil with olive oil, mozzarella, and ricotta cheese.
Kid’s Menu
Pasta 4
One meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne.
Chicken Fingers 4
Chicken fingers with a side of fries.
Desserts
Berries and Gelato 5
Three scoops of chef’s seasonally selected gelato served with mixed berry compote.
Tiramisu 5
Lady fingers layered with coffee liqueur, mascarpone cheese, and coco.
Cannoli 5
Two cannoli filled with cream and chocolate chips.
