WHITE BEAN DIP 7
Puréed Canneloni beans with tomatoes, herbs and cheese. Served with crostini.
Hand rolled risotto balls stuffed with our house-made mozzarella and crisp pancetta. Served with garlic aioli.
STUFFED EGGPLANT 8
Thinly sliced eggplant, stuffed with spinach & ricotta. Served with marinara.
CAPRESE BRUSCHETTA 7
Toasted garlic bread topped with sliced tomatoes, house made mozzarella, fresh basil and balsamic.
STUFFED PORTOBELLO MUSHROOMS 8
Stuffed with ricotta, parmesan, house made mozzarella, tomatoes and herbs.
FRIED MOZZARELLA 8
House made mozzarella gently breaded, then fried. Served with marinara.
Fresh squid lightly battered and quickly fried. Tossed in a sweet chili sauce.
BLACK PEPPER AHI TUNA 13
Arugula, cherry tomatoes, cucumber crostini, kalamata olives & wasabi – balsamic glaze.
SOUPS & SALADS
Authentic Tuscan tomato, vegetable and toasted garlic bread soup.
ZUPPO DEL GIORNO 3/6
HOUSE SALAD 3/6
Field greens tossed with diced tomatoes, red onions, cucumbers and Kalamata olives.Served with Noni’s Italian dressing.
CAESAR SALAD 4/7
Romaine leaves tossed with parmesan crisps. Served with Caesar dressing.
CARDONE’S SALAD 5/8
Field greens tossed with raspberries, blueberries, candied walnuts and gorgonzola cheese. Served with balsamic vinaigrette.
CAPRESE SALAD 8
Sliced tomatoes paired with our house made mozzarella, drizzled with olive oil, balsamic vinegar and finished with fresh basil.
WEDGE SALAD 8
Iceberg lettuce, crumbled gorgonzola, tomatoes, egg and bacon. Served with Gorgonzola dressing.
ARUGULA SALAD 9
Crisp prosciutto, candied figs, shaved parmesan and balsamic vinaigrette.
SPAGHETTI AND MEATBALLS 15
Three homemade meatballs in marinara sauce. Served with spaghetti.
STUFFED SHELLS 16
Large pasta shells stuffed with beef, pork, cheese and herbs. Baked with marinara.
BOLOGNESE LASAGNA 17
Layered pasta sheets with bolognese, bechamel and cheese.
SAUSAGE ARRABBIATA 15
Italian sausage, crisp pancetta and fresh chili pepper. Served with penne and marinara.
CHICKEN PARMESAN 16
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti.
CHICKEN SALTIMBOCCA 16
Chicken breast wrapped with lemon and prosciutto. Served with risotto.
CHICKEN CARBONARA 16
Tender slices of grilled chicken tossed in a parmesan cream sauce. Served with cavatappi.
PORK BELLY BOLOGNESE 19
Fried pork belly, grape tomatoes, shaved parmesan and pappardelle. Served in a tomato-marsala sauce and finished with a skillet-poach egg.
EGGPLANT NAPOLEON 18
Slices of eggplant layered with fresh mozzarella, roasted red peppers and basil. Served with spaghetti.
Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara.
GNOCCHI ALLA GORGONZOLA 14
Homemade tender potato dumplings tossed in a creamy gorgonzola sauce.
CHEESE RAVIOLI 15
5 six-cheese ravioli tossed in a basil-pesto sauce. Finished with candied walnuts.
TRUFFLE MUSHROOM RISOTTO 19
Creamy risotto with mushrooms, white truffle oil, peas, fresh herbs and shaved parmesan.
BUCATINI ALL’ AMATRICIANA 20
Clams, grape tomatoes, chili and crisp pancetta. Served with bucatini.
SMOKED SALMON 20
Applewood smoked with peas and truffle cream. Served with pappardelle.
SCALLOP FRESCO 22
Pan seared jumbo sea scallops with tomatoes and basil in a lemon and white wine reduction. Served with angel hair.
HALIBUT FRA DIAVOLO 22
Pan roasted halibut with spaghetti tossed in a spicy medley of capers, lemon, tomatoes and fresh herbs.
SHRIMP ALFREDO 23
Sautéed shrimp, asparagus, grape tomatoes tossed in a parmesan cream sauce. Served with pappardelle.
VEAL MARSALA 24
Lightly breaded veal in a truffle cream marsala sauce. Served with mushroom tortellini.
OSSO BUCO D’CARDONE 24
Chianti braised lamb shank served with roasted vegetables, herbs and risotto.
TUNA PICCATA 23
Rare Ahi tuna with lemon, capers, bucatini and finished with roasted chestnut gremolata.
LOBSTER MAC & CHEESE 30
Fresh lobster with parmesan, mozzarella, gorgonzola and smoked cheddar cheese tossed with gemelli and baked.
PIZZA & FLATBREADS
Sliced tomatoes, house made mozzarella and olive oil. Finished with fresh basil.
Grilled Chicken, smoked bacon and herbs with cream and mozzarella cheese.
Artichokes, sun dried tomatoes and prosciutto with olive oil, garlic and mozzarella.
ITALIAN MEATS 15
Italian sausage, pepperoni and salami with tomato sauce and mozzarella.
WILD MUSHROOM 15
House mushroom blend, caramelized onions, parmesan cream and mozzarella cheese.
PEPPERONI & FOUR CHEESE 14
Pepperoni and tomato sauce with mozzarella, parmesan, gorgonzola and pecorino cheeses.
Meatballs and pepperoncini with tomato sauce and mozzarella
ITALIAN SAUSAGE 15
Sweet sausage, caramelized onions, gorgonzola cheese with tomato sauce
CHICKEN PESTO FLATBREAD 15
Sliced chicken, marinated artichoke hearts and sun dried tomatoes with pesto sauce and mozzarella.
PUTTANESCA FLATBREAD 15
Tomato, anchovies, capers, chili roasted peppers, mozzarella and olive oil
VONGOLE FLATBREAD 16
Clams, house made mozzarella, pepperoncini and olive oil
TUNA FLATBREAD 18
Rare Ahi tuna, tomatoes, red onions, arugula, gorgonzola and Wasabi aioli
BERRIES AND GELATO 6
Three scoops of chef’s seasonally selected gelato served with mixed berries.
LIMONCELLO FLUTE 6
Lemon gelato swirled with limoncello.
CHOCOLATE CAKE 6
Layers of chocolate sponge cake with hazelnut cream.
Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.
Two cannoli filled with cream and chocolate chips.
One meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne.
*Alfredo sauce +2
CHICKEN FINGERS 5
Chicken fingers with a side of fries.