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APPETIZERS

WHITE BEAN DIP   9
Pureed cannelloni beans with tomatoes, herbs and cheese. Served with crostini. 

ARANCINI   9 
Hand rolled risotto balls stuffed with our house-made mozzarella and crisp pancetta. Served with garlic aioli.

CAPRESE BRUSCHETTA   9
Toasted garlic bread topped with sliced tomatoes, house made mozzarella, fresh basil and balsamic. 

STUFFED PORTOBELLO MUSHROOMS   10
Stuffed with ricotta, parmesan, house made mozzarella, tomatoes and herbs.

FRIED MOZZARELLA   10
House made mozzarella gently breaded, then fried. Served with marinara.

CALAMARI   12
Fresh squid lightly battered and quickly fried. Tossed in a sweet chili sauce.

EGGPLANT CAPONATA   11
Roasted eggplant with onions, peppers, olives and capers in a tomato agrodolce sauce. Served with crostini.

SOUPS & SALADS

RIBOLLITA   5/8
Authentic Tuscan tomato, vegetable and toasted garlic bread soup.

ZUPPO DEL GIORNO  5/8

HOUSE SALAD   5/8
Field greens tossed with diced tomatoes, red onions, cucumbers and Kalamata olives. Served with Noni’s Italian dressing.

CAESAR SALAD   6/9
Romaine leaves tossed with parmesan crisps. Served with Caesar dressing.

CARDONE’S SALAD   7/11
Field greens tossed with raspberries, blueberries, candied walnuts and gorgonzola cheese. Served with balsamic vinaigrette.

CAPRESE SALAD   10
Sliced tomatoes paired with our house made mozzarella, drizzled with olive oil, balsamic vinegar and finished with fresh basil.

WEDGE SALAD   10
Iceberg lettuce, crumbled gorgonzola, tomatoes, egg and bacon. Served with Gorgonzola dressing.

ENTREES

SPAGHETTI AND MEATBALLS    18
Three homemade meatballs in marinara sauce. Served with spaghetti.

STUFFED SHELLS     18
Large pasta shells stuffed with beef, pork, cheese and herbs. Baked with marinara.

BOLOGNESE LASAGNA    19
Layered pasta sheets with bolognese, bechamel and cheese.

SAUSAGE ARRABBIATA   19
Italian sausage, crisp pancetta and fresh chili pepper. Served with penne & marinara.

CHICKEN PARMESAN    19
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti.

CHICKEN SALTIMBOCCA    19
Chicken breast wrapped with lemon and prosciutto. Served with risotto.

CHICKEN CARBONARA   19
Tender slices of grilled chicken tossed in a parmesan cream sauce. Served with gemelli.

CAPRESE CHICKEN   19
Pesto crusted chicken breast with sliced tomato, house-made mozzarella and spaghetti olio. Finished with balsamic glaze.

BAKED ZITI   21
Sauteed spinach, roasted eggplant and ziti tossed in a parmesan vodka sauce and baked to perfection.

BALSAMIC GLAZED SHORT RIBS   27
Slow cooked beef short ribs with balsamic reduction. Served with a creamy sweet corn risotto.

OSSO BUCO D’CARDONE   26
Chianti-braised lamb shank. Served with roasted vegetables, herbs, & house risotto.

GNOCCHI ALLA GORGONZOLA    18
Homemade tender potato dumplings tossed in a creamy gorgonzola sauce.

TRUFFLE MUSHROOM RISOTTO   21
Creamy risotto with wild mushrooms, white truffle oil, peas & fresh herbs.

EGGPLANT NAPOLEON   20
Slices of eggplant layered with fresh mozzarella, roasted red peppers and basil. Served with spaghetti.  

MANICOTTI   18
Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara.

CHEESE RAVIOLI   19
5  six-cheese ravioli tossed in a basil-pesto sauce. Finished with candied walnuts.

PAN ROASTED SALMON   24
Seared and roasted salmon with pappardelle pasta & peas tossed in truffle cream sauce.

SCALLOP FRESCO   28
Pan seared jumbo sea scallops with tomatoes and basil in a lemon and white wine reduction. Served with angel hair.

CACIO E PEPE WITH SHRIMP   25
Traditional Italian cream sauce of pecorino and pepper served with pappardelle and garlic sauteed shrimp. 

HALIBUT FRA DIAVOLO   28
Pan-roasted halibut with spaghetti tossed in a spicy medley of capers, lemon, tomatoes and fresh herbs.

GNOCCHI WITH SHORT RIB RAGU   27
House made potato gnocchi tossed in a tomato and chianti braised short rib ragu.

VEAL CHOP   32
16 oz bone-in veal chop served with sauteed mushrooms and roasted garlic mashed potatoes. Finished with a tomato-marsala sauce.

PIZZA & FLATBREADS

MARGHERITA   16
Sliced tomatoes, house made mozzarella and olive oil. Finished with fresh basil.

ROASTED VEGETABLE   17
Roasted vegetable medley, tomato sauce and mozzarella.

PEPPERONI & FOUR CHEESE   17
Pepperoni and tomato sauce with mozzarella, parmesan, gorgonzola and pecorino cheeses.

MEATBALL   17
Meatballs and pepperoncini with tomato sauce and mozzarella

FLORENTINE  17
Spinach with ricotta and mozzarella on a roasted garlic and olive oil base. 

ITALIAN MEATS   17
Italian sausage, pepperoni and salami with tomato sauce and mozzarella.

DESSERTS

GELATO   8
Three scoops of chef’s seasonally selected gelato.

LIMONCELLO FLUTE   8
Lemon gelato swirled with limoncello.

TIRAMISU   8
Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.

CHOCOLATE CAKE   8
Layers of chocolate sponge cake with hazelnut cream.

CANNOLI   9
Two cannoli filled with cream and chocolate chips.

KIDS

PASTA   7
One meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne.
*Alfredo sauce +2

CHICKEN FINGERS   7
Chicken fingers with a side of fries.

FAMILY STYLE

Serves 4-6 people
Comes with House salad, choice of soup, garlic bread.
Upgrade to Caesar or Cardone Salad for $5.

CHICKEN PARMESAN    55
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti.

SPAGHETTI AND MEATBALLS    55
Three homemade meatballs in marinara sauce. Served with spaghetti.

STUFFED SHELLS     55
Large pasta shells stuffed with beef, pork, cheese and herbs. Baked with marinara.

BOLOGNESE LASAGNA    55
Layered pasta sheets with bolognese, bechamel and cheese.

CHICKEN SALTIMBOCCA    55
Chicken breast wrapped with lemon and prosciutto. Served with risotto.

MANICOTTI   55
Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara.