pickup & delivery available
Food is made from scratch to order.
We are gluten friendly.
Get a bottle of our house red or white for $12
For carryout/curbside pickup orders only.
WHITE BEAN DIP 7
Pureed cannelloni beans with tomatoes, herbs and cheese. Served with crostini.
Hand rolled risotto balls stuffed with our house-made mozzarella and crisp pancetta. Served with garlic aioli.
STUFFED PORTOBELLO MUSHROOMS 8
Stuffed with ricotta, parmesan, house made mozzarella, tomatoes and herbs.
FRIED MOZZARELLA 8
House made mozzarella gently breaded, then fried. Served with marinara.
Fresh squid lightly battered and quickly fried. Tossed in a sweet chili sauce.
EGGPLANT CAPONATA 10
Roasted eggplant with onions, peppers, olives & capers in a tomato agrodolce sauce. Served with crostini.
All entrees are served with our House salad.
SPAGHETTI AND MEATBALLS 16
Three homemade meatballs in marinara sauce. Served with spaghetti.
STUFFED SHELLS 16
Large pasta shells stuffed with beef, pork, cheese and herbs. Baked with marinara.
BOLOGNESE LASAGNA 17
Layered pasta sheets with bolognese, bechamel and cheese.
SPAGHETTI ALL’AMATRIANA 17
Housemade pancetta, chili & roasted tomatoes. Served with spaghetti.
SAUSAGE ARRABBIATA 16
Italian sausage, crisp pancetta and fresh chili pepper. Served with penne & marinara.
CHICKEN CARBONARA 17
Tender slices of grilled chicken with pancetta and peas tossed in a parmesan cream sauce. Served with gemelli.
CHICKEN PARMESAN 17
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti.
CHICKEN SALTIMBOCCA 17
Chicken breast wrapped with lemon and prosciutto with capers and white whine reduction. Served with risotto.
CAPRESE CHICKEN 17
Pesto crusted chicken breast with sliced tomato, housemade mozzarella and spaghetti olio. Finished with balsamic glaze.
GNOCCHI ALLA GORGONZOLA 15
House made tender potato dumplings tossed in a creamy gorgonzola sauce.
Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara.
CHEESE RAVIOLI 16
5 six-cheese ravioli tossed in a basil-pesto sauce. Finished with candied walnuts.
EGGPLANT NAPOLEON 18
Slices of eggplant layered with fresh mozzarella, roasted red peppers and basil. Served with spaghetti.
TRUFFLE MUSHROOM RISOTTO 19
Creamy risotto with wild mushrooms, white truffle oil, peas, fresh herbs & parmesan.
BAKED ZITI 20
Sautéed spinach, roasted eggplant & ziti tossed in a parmesan vodka sauce and baked to perfection.
PAN ROASTED SALMON 21
Seared and roasted salmon with peas and truffle cream. Served with pappardelle.
SCALLOP FRESCO 23
Pan seared jumbo sea scallops with tomatoes and basil in a lemon and white wine reduction. Served with angel hair.
CACIO E PEPE WITH SHRIMP 23
Traditional Italian cream sauce of pecorino and pepper. Served with pappardelle pasta and garlic sautéed shrimp.
HALIBUT FRA DIAVOLO 24
Pan-roasted halibut with spaghetti tossed in a spicy medley of capers, lemon, tomatoes and fresh herbs.
OSSO BUCO D’CARDONE 24
Chianti-braised lamb shank. Served with roasted vegetables, herbs & risotto.
BALSAMIC GLAZED SHORT RIBS 25
Slow cooked beef short ribs with balsamic reduction. Served with sweet corn risotto.
GNOCCHI WITH SHORT RIB RAGU 25
House made potato gnocchi tossed in a tomato and chianti braised short rib ragu.
VEAL CHOP 30
16 oz bone-in veal chop served with sautéed mushrooms & roasted garlic mashed potatoes. Finished with a tomato-marsala sauce.
SOUPS & SALADS
Authentic Tuscan tomato, vegetable and toasted garlic bread soup.
ZUPPO DEL GIORNO 4/7
HOUSE SALAD 4/7
Field greens tossed with diced tomatoes, red onions, cucumbers and Kalamata olives. Served with Noni’s Italian dressing.
CAESAR SALAD 5/8
Romaine leaves tossed with parmesan crisps. Served with Caesar dressing.
CARDONE’S SALAD 6/9
Field greens tossed with raspberries, blueberries, candied walnuts and gorgonzola cheese. Served with balsamic vinaigrette.
CAPRESE SALAD 8
Sliced tomatoes paired with our house made mozzarella, drizzled with olive oil, balsamic vinegar and finished with fresh basil.
WEDGE SALAD 8
Iceberg lettuce, crumbled gorgonzola, tomatoes, egg and bacon.
PIZZA & FLATBREADS
Sliced tomatoes, house made mozzarella and olive oil. Finished with fresh basil.
ROASTED VEGETABLE 16
Roasted vegetable medley, tomato sauce and mozzarella.
Spinach with ricotta & mozzarella on a roasted garlic & olive oil base.
PEPPERONI & FOUR CHEESE 16
Pepperoni and tomato sauce with mozzarella, parmesan, gorgonzola and pecorino cheeses.
Meatballs and pepperoncini with tomato sauce and mozzarella
ITALIAN MEATS 16
Italian sausage, pepperoni and salami with tomato sauce and mozzarella.
Three scoops of chef’s seasonally selected gelato.
LIMONCELLO FLUTE 7
Lemon gelato swirled with limoncello.
Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.
CHOCOLATE CAKE 7
Layers of chocolate sponge cake with hazelnut cream.
Two cannoli filled with cream and chocolate chips.
One meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne.
*Alfredo sauce +2
CHICKEN FINGERS 7
Chicken fingers with a side of fries.
Join the Club
STAY IN THE KNOW
Sign up with your email to receive news, specials and exclusive offers from your favorite ristorante.
call us to book your table
Tue - Sat 4:00-9:00 pm
Sun - Mon Closed
377 West Main Street
Westerville, OH 43081