curbside pickup available


Food is made from scratch to order.
We are gluten friendly.

Get a bottle of our house red or white for $15

For carryout/curbside pickup orders only.


florentine eggplant 12

roasted eggplant rolled up with spinach, ricotta, parmesan & herbs. baked with marinara.

calamari 14

fresh squid lightly battered, fried and tossed in a sweet chili sauce.

arancini 9

hand rolled risotto balls stuffed with house-made mozzarella. served with marinara.

caprese bruschetta 11

toasted garlic bread topped with sliced tomatoes, house-made mozzarella, fresh basil and balsamic.

stuffed portobello mushrooms 12

with ricotta, parmesan, mozzarella, tomatoes and herbs.

fried mozzarella 10

house-made mozzarella gently breaded, then fried. served with marinara.

burrata meatballs 14

two huge house meatballs filled with burrata. baked with marinara.

balsamic pork belly 15

crisp pork belly with a balsamic reduction. served with triple berry compote.

soups & salads

ribollita 6/11

authentic tuscan tomato, vegetable and toasted garlic bread soup.

zuppo del giorno 6/11

soup of the day.

house salad 6/11

field greens tossed with diced tomatoes, red onions, cucumbers and kalamata olives. served with noni’s italian dressing.

caesar salad 7/12

romaine leaves tossed with parmesan crisps. served with caesar dressing.

cardone’s salad 8/13

field greens tossed with raspberries, blueberries, candied walnuts and gorgonzola cheese. served with balsamic vinaigrette.

warm caprese salad 10

sliced tomatoes paired with zucchini & our house- made mozzarella. sautéed with white wine & finished with balsamic reduction.

wedge salad 11

iceberg lettuce, crumbled gorgonzola, tomatoes, egg and bacon. served with gorgonzola dressing


margherita 17

sliced tomatoes, house-made mozzarella and olive oil. finished with fresh basil.

roasted vegetable 18

roasted vegetable medley, tomato sauce & mozzarella.

meatball 18

meatballs and pepperoncini with tomato sauce and mozzarella.

pepperoni & four cheese 18

pepperoni and tomato sauce with mozzarella, parmesan, gorgonzola and pecorino.


spaghetti and meatballs 23

three house-made meatballs in marinara sauce. served with spaghetti.

stuffed shells 26

large pasta shells stuffed with beef, pork, italian cheeses & herbs. baked with marinara sauce.

bolognese lasagna 26

layered pasta sheets with bolognese, bechamel & italian cheeses.

gnudi all’amatriana 25

spinach & ricotta dumplings with crisp guanciale & spicy marinara.

sausage & peppers 24

house italian sausage with bell peppers & onions in marinara. served with paccheri.

chicken parmesan 25

breaded chicken breast topped with marinara, parmigiano reggiano & fresh mozzarella. served with spaghetti.

chicken marsala 25

sauteed chicken breast with wild mushroom marsala sauce. served with fusilli lunghi.

porchetta 32

herbed pork loin & belly, marinated, rolled & slow roasted. served with spaghetti olio & sautéed zucchini.

ragù di cinghiale 31

pappardelle pasta with a ragù of tomatoes, spices & wild boar.

smoked beef short ribs 36

applewood smoked bone-in beef ribs, black garlic mashed potatoes & roasted asparagus.

manicotti 25

fresh pasta tubes stuffed with italian cheeses and herbs. served with marinara.

pasta alla norma 27

roasted eggplant, tomatoes, basil & pecorino in a light tomato sauce. served with paccheri.

baked ziti 26

sautéed spinach, roasted eggplant & ziti baked with a parmesan vodka sauce .

chilean sea bass 34

pesto crusted with eggplant ratatouille.

pan-roasted salmon 29

king salmon with radiatori in a lemon-caper piccata sauce. served with roasted asparagus.

cacio e pepe with shrimp 32

pecorino & black pepper cream sauce with pappardelle & garlic sautéed black tiger shrimp.

scallop limon 33

pan-seared jumbo sea scallops. limoncello infused risotto with capers & olives.

risotto ai frutti di mare 35

garlic sautéed black tiger shrimp, sea scallops & mussels with a parmesan cream risotto of saffron, tomatoes & lemon.

gnocchi boscaiola 26

tender potato dumplings tossed in a light red sauce of wild mushrooms & crisp guanciale.

gnocchi with short rib ragù 33

ragù of tomato, chianti braised short rib & house-made gnocchi.

osso buco d’cardone 33

chianti braised lamb shank served with roasted vegetables & herbed risotto.


gelato 9

three scoops of chef’s seasonally made gelato.

limoncello flute 9

lemon gelato swirled with limoncello.

chifeletti 9

fried potato gnocchi with cinnamon & sugar. served with banana cream.

chocolate cake 9

layers of chocolate sponge cake with hazelnut cream.

tiramisu 9

lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.

cannoli 10

two cannoli filled with cream and chocolate chips.

call us to book your table

Reservations are
highly recommended.


Tue – Sat         4:00-9:00 pm
Sun – Mon      Closed


(614) 392-2267


377 West Main Street
Westerville, OH 43081

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