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curbside pickup available

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Food is made from scratch to order.
We are gluten friendly.

Get a bottle of our house red or white for $15

For carryout/curbside pickup orders only.

appetizers

white bean dip  9
pureed cannellini beans with tomatoes, herbs, and cheese. served with crostini. 

arancini 9
hand-rolled risotto balls stuffed with house-made mozzarella and crisp pancetta. served with garlic aioli.

caprese bruschetta 9
toasted garlic bread topped with sliced tomatoes, house-made mozzarella, fresh basil and balsamic.

stuffed portobello mushrooms 10
with ricotta, parmesan, mozzarella, tomatoes and herbs.

fried mozzarella 10
house-made mozzarella gently breaded, then fried. served with marinara.

calamari 13
fresh squid lightly battered, fried and tossed in a sweet chili sauce.

eggplant caponata 11
roasted eggplant with onions, peppers, olives & capers in a tomato agrodolce sauce. served with crostini.

soups & salads

ribollita 5/9
authentic tuscan tomato, vegetable and toasted garlic bread soup.

zuppo del giorno 5/9
soup of the day.

house salad 5/10
field greens tossed with diced tomatoes, red onions, cucumbers and kalamata olives. served with noni’s italian dressing.

caesar salad 6/11
romaine leaves tossed with parmesan crisps. served with caesar dressing.

cardone’s salad 7/12
field greens tossed with raspberries, blueberries, candied walnuts and gorgonzola cheese. served with balsamic vinaigrette.

caprese salad 10
sliced tomatoes paired with our house-made mozzarella, drizzled with olive oil, balsamic vinegar and finished with fresh basil.

wedge salad 10
iceberg lettuce, crumbled gorgonzola, tomatoes, egg and bacon. served with gorgonzola dressing.

pizzas

all entrées are served with our house salad.

margherita  16
sliced tomatoes, house-made mozzarella and olive oil. finished with fresh basil.

roasted vegetable  17
roasted vegetable medley, tomato sauce & mozzarella.

pepperoni & four cheese  17
pepperoni and tomato sauce with mozzarella, parmesan, gorgonzola and pecorino.

meatball 17
meatballs and pepperoncini with tomato sauce and mozzarella.

italian meats 17
italian sausage, pepperoni and salami with tomato sauce and mozzarella. 

entrées

spaghetti and meatballs  18
three house-made meatballs in marinara sauce. served with spaghetti.

stuffed shells  19
large pasta shells with beef, pork, cheese and herbs. baked with marinara sauce.

bolognese lasagna  19
layered pasta sheets with bolognese, bechamel, and cheese.

gnocchi alla gorgonzola  18
house-made tender potato dumplings tossed in a creamy gorgonzola sauce.

sausage arrabbiata 19
italian sausage, crisp pancetta, and fresh chili pepper. served with penne and marinara. 

chicken parmesan 19
breaded chicken breast topped with marinara and fresh mozzarella. served with spaghetti. 

chicken saltimbocca 19
chicken breast wrapped with lemon and prosciutto with capers and white wine reduction. served with risotto. 

chicken carbonara 19
tender slices of grilled chicken with pancetta and peas tossed in a parmesan cream sauce. served with gemelli. 

caprese chicken  19
pesto crusted chicken breast with sliced tomato, house-made mozzarella and spaghetti olio. Finished with balsamic glaze.

baked ziti  21
sauteed spinach, roasted eggplant & ziti tossed in a parmesan vodka sauce and baked to perfection. 

balsamic glazed short ribs  27
slow-cooked beef ribs with balsamic reduction. served with corn risotto.

truffle mushroom risotto  22
creamy risotto with wild mushrooms, white truffle oil, peas, fresh herbs and parmesan.

eggplant napoleon  20
slices of eggplant layered with fresh mozzarella, roasted red peppers and basil. served with spaghetti.

manicotti  20
fresh pasta tubes stuffed with italian cheeses and herbs. served with marinara.

cheese ravioli   19
5 six-cheese ravioli tossed in a basil-pesto sauce. finished with candied walnuts.

pan-roasted salmon  24
seared & roasted king salmon with peas and truffle cream. served with pappardelle.

scallop fresco  28
pan-seared jumbo sea scallops with tomatoes and basil in a lemon & white wine reduction. served with angel hair. 

cacio e pepe with shrimp  28
traditional italian cream sauce of pecorino & pepper served with pappardelle pasta and garlic sautéed shrimp. 

osso buco d’cardone  27
chianti braised lamb shank served with roasted vegetables, herbs and risotto. 

halibut fra diavolo  29
pan-roasted halibut with spaghetti tossed in a spicy medley of capers, lemon, tomatoes, and fresh herbs. 

gnocchi with short rib ragu  29
house-made potato gnocchi tossed in a tomato & chianti braised short rib ragu. 

desserts

gelato 8
three scoops of chef’s seasonally made gelato.

limoncello flute 8
lemon gelato swirled with limoncello.

cannoli 9
two cannoli filled with cream and chocolate chips.

chocolate cake 8
layers of chocolate sponge cake with hazelnut cream.

tiramisu 8
lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.

call us to book your table

Reservations are
highly recommended.

HOURS

Tue – Sat         4:00-9:00 pm
Sun – Mon      Closed

phone

(614) 392-2267

address

377 West Main Street
Westerville, OH 43081

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