curbside pickup available
MENU //
Food is made from scratch to order.
We are gluten friendly.
Get a bottle of our house red or white for $15
For carryout/curbside pickup orders only.
APPETIZERS
WHITE BEAN DIP 9
Pureed cannelloni beans with tomatoes, herbs and cheese. Served with crostini.
ARANCINI 9
Hand rolled risotto balls stuffed with our house-made mozzarella and crisp pancetta. Served with garlic aioli.
CAPRESE BRUSCHETTA 9
Toasted garlic bread topped with sliced tomatoes, house made mozzarella, fresh basil and balsamic.
STUFFED PORTOBELLO MUSHROOMS 10
Stuffed with ricotta, parmesan, house made mozzarella, tomatoes and herbs.
FRIED MOZZARELLA 10
House made mozzarella gently breaded, then fried. Served with marinara.
CALAMARI 12
Fresh squid lightly battered and quickly fried. Tossed in a sweet chili sauce.
EGGPLANT CAPONATA 11
Roasted eggplant with onions, peppers, olives and capers in a tomato agrodolce sauce. Served with crostini.
SOUPS & SALADS
RIBOLLITA 5/8
Authentic Tuscan tomato, vegetable and toasted garlic bread soup.
ZUPPO DEL GIORNO 5/8
HOUSE SALAD 5/8
Field greens tossed with diced tomatoes, red onions, cucumbers and Kalamata olives. Served with Noni’s Italian dressing.
CAESAR SALAD 6/9
Romaine leaves tossed with parmesan crisps. Served with Caesar dressing.
CARDONE’S SALAD 7/11
Field greens tossed with raspberries, blueberries, candied walnuts and gorgonzola cheese. Served with balsamic vinaigrette.
CAPRESE SALAD 10
Sliced tomatoes paired with our house made mozzarella, drizzled with olive oil, balsamic vinegar and finished with fresh basil.
WEDGE SALAD 10
Iceberg lettuce, crumbled gorgonzola, tomatoes, egg and bacon. Served with Gorgonzola dressing.
ENTREES
SPAGHETTI AND MEATBALLS 18
Three homemade meatballs in marinara sauce. Served with spaghetti.
STUFFED SHELLS 18
Large pasta shells stuffed with beef, pork, cheese and herbs. Baked with marinara.
BOLOGNESE LASAGNA 19
Layered pasta sheets with bolognese, bechamel and cheese.
SAUSAGE ARRABBIATA 19
Italian sausage, crisp pancetta and fresh chili pepper. Served with penne & marinara.
CHICKEN PARMESAN 19
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti.
CHICKEN SALTIMBOCCA 19
Chicken breast wrapped with lemon and prosciutto. Served with risotto.
CHICKEN CARBONARA 19
Tender slices of grilled chicken tossed in a parmesan cream sauce. Served with gemelli.
CAPRESE CHICKEN 19
Pesto crusted chicken breast with sliced tomato, house-made mozzarella and spaghetti olio. Finished with balsamic glaze.
BAKED ZITI 21
Sauteed spinach, roasted eggplant and ziti tossed in a parmesan vodka sauce and baked to perfection.
BALSAMIC GLAZED SHORT RIBS 27
Slow cooked beef short ribs with balsamic reduction. Served with a creamy sweet corn risotto.
OSSO BUCO D’CARDONE 26
Chianti-braised lamb shank. Served with roasted vegetables, herbs, & house risotto.
GNOCCHI ALLA GORGONZOLA 18
Homemade tender potato dumplings tossed in a creamy gorgonzola sauce.
TRUFFLE MUSHROOM RISOTTO 21
Creamy risotto with wild mushrooms, white truffle oil, peas & fresh herbs.
EGGPLANT NAPOLEON 20
Slices of eggplant layered with fresh mozzarella, roasted red peppers and basil. Served with spaghetti.
MANICOTTI 18
Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara.
CHEESE RAVIOLI 19
5 six-cheese ravioli tossed in a basil-pesto sauce. Finished with candied walnuts.
PAN ROASTED SALMON 24
Seared and roasted salmon with pappardelle pasta & peas tossed in truffle cream sauce.
SCALLOP FRESCO 28
Pan seared jumbo sea scallops with tomatoes and basil in a lemon and white wine reduction. Served with angel hair.
CACIO E PEPE WITH SHRIMP 25
Traditional Italian cream sauce of pecorino and pepper served with pappardelle and garlic sauteed shrimp.
HALIBUT FRA DIAVOLO 28
Pan-roasted halibut with spaghetti tossed in a spicy medley of capers, lemon, tomatoes and fresh herbs.
GNOCCHI WITH SHORT RIB RAGU 27
House made potato gnocchi tossed in a tomato and chianti braised short rib ragu.
VEAL CHOP 32
16 oz bone-in veal chop served with sauteed mushrooms and roasted garlic mashed potatoes. Finished with a tomato-marsala sauce.
PIZZA & FLATBREADS
MARGHERITA 16
Sliced tomatoes, house made mozzarella and olive oil. Finished with fresh basil.
ROASTED VEGETABLE 17
Roasted vegetable medley, tomato sauce and mozzarella.
PEPPERONI & FOUR CHEESE 17
Pepperoni and tomato sauce with mozzarella, parmesan, gorgonzola and pecorino cheeses.
MEATBALL 17
Meatballs and pepperoncini with tomato sauce and mozzarella
FLORENTINE 17
Spinach with ricotta and mozzarella on a roasted garlic and olive oil base.
ITALIAN MEATS 17
Italian sausage, pepperoni and salami with tomato sauce and mozzarella.
DESSERTS
GELATO 8
Three scoops of chef’s seasonally selected gelato.
LIMONCELLO FLUTE 8
Lemon gelato swirled with limoncello.
TIRAMISU 8
Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.
CHOCOLATE CAKE 8
Layers of chocolate sponge cake with hazelnut cream.
CANNOLI 9
Two cannoli filled with cream and chocolate chips.
KIDS
PASTA 7
One meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne.
*Alfredo sauce +2
CHICKEN FINGERS 7
Chicken fingers with a side of fries.
FAMILY STYLE
Serves 4-6 people
Comes with House salad, choice of soup, garlic bread.
Upgrade to Caesar or Cardone Salad for $5.
CHICKEN PARMESAN 55
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti.
SPAGHETTI AND MEATBALLS 55
Three homemade meatballs in marinara sauce. Served with spaghetti.
STUFFED SHELLS 55
Large pasta shells stuffed with beef, pork, cheese and herbs. Baked with marinara.
BOLOGNESE LASAGNA 55
Layered pasta sheets with bolognese, bechamel and cheese.
CHICKEN SALTIMBOCCA 55
Chicken breast wrapped with lemon and prosciutto. Served with risotto.
MANICOTTI 55
Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara.
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call us to book your table
Reservations are
highly recommended.
HOURS
Tue – Sat 4:00-9:00 pm
Sun – Mon Closed
phone
(614) 392-2267
address
377 West Main Street
Westerville, OH 43081